What is Nata De Coco?
- Nata de coco is a chewy jelly-like food product produced by the fermentation of coconut water, which gels through the Production of microbial cellulose By Acetobacter xylinus.
- Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including drinks, ice cream, puddings and fruit mixes.
Nata De Coco Production
- Nata is produced through fermentation and is very sensitive to environmental conditions.
- It grows very naturally in an extremely clean and hygienic environment and it is chemical free.
- Finding the right place and temperature in which the ‘mother nata’ would set the coconut juice or milk required a lot of experimentation.
- Our team has been given additional technical training and support in handling the mother nata .
The Goodness Of Nata De Coco
- Nata De Coco provides fiber to maintain o good digestive system.
- It appears to be one of the best materials to promote wound healing especially from burns.
- Factors for this success include but are not limited to the following a moist environment for tissue regeneration ; significant pain reduction; specific cellulose nano-morphology which promotes cell interaction and tissue re-growth; significant reduction of scar tissue formation ; easy and safe release of would care metarials from the burn side during treatment.
- Nata De Coco has cosmeceutical benefits as a facial mask that is clinically proven to penetrate far deeper into the skin than other non-woven masks r lotion alone.
- In Japan, Taiwan, Korea and Singapore, Nata De Coco has become a daily, after meal dessert.
- It is popular amongst children for its texture and taste especially when it is cool or mixed ith other food ingredients.